Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and peas croquettes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Peas Croquettes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Peas Croquettes is something which I have loved my entire life.
I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Peas Croquettes:
- Take 245 g Chicken breast
- Take 100 g Grana Padano PDO
- Make ready 80 g Peas
- Get 2 Eggs
- Get 3 Spring Thyme
- Make ready 1 Spring Rosemary
- Prepare to taste Salt
- Make ready to taste Black pepper
- Prepare Celery
- Make ready for breading
- Get 2 Eggs
- Get Breadcrumbs
Perfect use for your holiday leftovers! The major holidays of the year are just a couple of months away, and that means parties, parties, and MORE parties! Remove with a slotted spoon and refresh in cold water. Halve asparagus on the diagonal and set aside.
Instructions to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
Stir in the peas, and keep warm while you fry the croquettes. Spread the frozen peas into a large roasting pan, followed by the leeks, garlic, vermouth, olive oil, salt and most of the dill. Stir in chicken stock to make a gravy. Season to taste with salt and pepper. Serve the gravy with the balls for dipping.
So that is going to wrap this up with this exceptional food chicken and peas croquettes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
