Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nam jim jeaw (thai chilli dipping sauce) 🌶. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Take 4 cloves garlic
- Make ready 3 small shallots
- Prepare 2 bird eyes chilli 🌶
- Get 1 tbsp ground toasted jasmine rice
- Get 1 tbsp finely chopped coriander
- Take 2 tbsp fishsauce
- Prepare 1 tbsp palm sugar
- Take 1 tsp tamarind paste
- Take 1 lime
- Get 1 tap chilli flakes
Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
So that’s going to wrap this up for this special food nam jim jeaw (thai chilli dipping sauce) 🌶 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
