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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add lobster and boil five minutes. A little longer if the tail is very large. In a frying pan, heat and add chopped bacon and shallots.

Brad's lobster, shrimp, beer mac n' cheese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's lobster, shrimp, beer mac n' cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:

1. Take 12 Oz pre cooked weight. lobster tails
2. Prepare 1 lb 51-60 count shrimp
3. Make ready 1 pkg small shell pasta
4. Take 2 shallots, chopped
5. Get 8 strips good bacon, chopped
6. Make ready 32 Oz pkg Velveeta cheese
7. Make ready 1/2 cup shredded sharp cheddar
8. Take 6 Oz Belgian wit ale
9. Get white pepper
10. Prepare garlic powder
11. Make ready chile infused olive oil
12. Get 1/4-1/2 cup whole milk
13. Take garnish
14. Take chopped dried chives
15. Make ready parmesan, Romano cheese blend

The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese. The Ultimate Five-Cheese Macaroni and Cheese We needed to put this lobster mac n cheese in our lives. We had never had to go to the fancy cheese section of the grocery store.

Instructions to make Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
3. Remove to a plate and drain on paper towels. Reserve bacon grease.
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
6. When lobster can be handled, remove shell and chop or shred meat
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

It was like a foreign land. Thankfully, there was a very nice person working the cheese counter that was able to help us select the best cheeses for our dinner. Indulge in this decadent shrimp and lobster mac and cheese made with a rich, buttery roux and cream sauce and oniony cracker topping. Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. When all the shredded cheese has been added, add the mascarpone and stir.

So that’s going to wrap this up with this special food brad's lobster, shrimp, beer mac n' cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!