Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white cheddar crab stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These are similar, although I think better, and cheaper than any steak or seafood house. White cheddar stuffed mushrooms - a Longhorn copycat! I love a good stuffed mushroom recipe, and this is one of the best I've ever had.
White Cheddar Crab Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Make ready 12 Large White Mushrooms or Baby Bellas
- Take 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Prepare 1 Cup shredded White Cheddar Cheese
- Get 1/2 Cup White Cheddar + Parmesan Cheese
- Make ready 1/2 Cup Melted Butter
- Make ready 1/2 Cup plain dry bread crumbs
- Prepare 1 Egg, beaten
- Prepare 3 Tbsp Mayonnaise
- Prepare 1 tsp Dry Mustard powder
- Make ready 1/8 tsp Ground Red Pepper
- Take 1/8 tsp Black Pepper
- Take 1/8 tsp Garlic Salt
- Make ready Olive oil
Mound and fill the mushrooms and top with remaining cheese. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. Transfer green onion to a bowl.
Instructions to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Refrigerate filling until ready for use. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. The mushrooms shown here are cremini mushrooms which have a stronger flavor than white mushrooms.
So that is going to wrap this up with this exceptional food white cheddar crab stuffed mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
