Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard beef stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mustard Beef Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mustard Beef Stir Fry is something that I’ve loved my entire life.
This beef stir fry with mustard sauce is quick and nourishing. The mustard sauce is so appetizing and makes the stir-fried tender beef much more delicious. To make this dish, nothing is too complicated once you choose the right cut.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mustard beef stir fry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard Beef Stir Fry:
- Take 500 Grams Beef
- Take 2 large Onions
- Make ready 2 large Courgettes
- Get Handful Brussel Sprouts (optional)
- Get 200 Grams Bean Shoots
- Take 2 heaped Teaspoons Whole Grain Mustard
- Make ready 4-6 large Chestnut Mushrooms
- Prepare Cooking Oil
Add oyster sauce, salt and chicken essence in the wok and stir well. Then, add the zongzi in the wok and continue to stir-fry until fragrant. Transfer it on a plate and serve. Heat remaining oil in the wok over a medium-high heat.
Instructions to make Mustard Beef Stir Fry:
- Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil.
- Trim, peel, slice Onions and add to Wok.
- Wash, trim then slice courgettes. Add to Wok.
- Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok.
- Wipe Mushrooms, then slice and add to the Wok.
- Start cooking gently, stirring well to coat all ingredients with the oil.
- Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes.
- Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!
Add sliced beef and cook to your liking (medium, well-done). Add sugar, fish sauce and oyster sauce if using. Toss the chopped pickled mustard greens and continue to stir it for just a minute to incorporate all the flavors. Remove from the pan and set aside. Bill's preferred dish is a stir-fry of green chili peppers with thousand year-old eggs (Sounds strange, clearly, but it tastes divine).
So that’s going to wrap it up with this exceptional food mustard beef stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
