Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla made with rice flour and besan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make This khaman dhokla recipe is made with simple pantry ingredients and here's what you'll need: Besan (Chickpea flour/ Gram flour) - use the fine quality of. Besan dhokla is savory cake made with gram flour or besan.
Dhokla made with rice flour and besan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dhokla made with rice flour and besan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dhokla made with rice flour and besan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla made with rice flour and besan:
- Take 3 cup rice flour
- Make ready 1 cup besan (chickpeas flour)
- Take 1/2 tsp turmeric powder
- Take 1 tbs green chilli and garlic fine paste
- Make ready to taste Salt
- Prepare 1 1/2 cup curd
- Make ready 3 cup Water
- Get As needed Soda bicarbonate
- Take For Tempering
- Get 3 tsp oil
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Get Pinch hing / asafoetida
- Get 1 cup onion finely chopped
- Take 2-3 green chilli chopped
- Get 10-12 curry leaves
- Make ready for Garnishing
- Take 1 tsp Fresh coriander leaves finely chopped
If you are avoiding oily food then do try this recipe. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. Making Rice flour and Gram Flour (besan) Murukku. Khaman is made with besan or chick pea flour and is yellow in colour.
Steps to make Dhokla made with rice flour and besan:
- Take a large vessel add rice flour besan curd water mix well
- Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment
- After fermentation make steamer ready grease plate pre heat the steamer
- Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well
- With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces.
- For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel.
- When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves.
- Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney…. for chutney take some garlic cloves add red chilli powder salt and water and grind well.
While the other Dhokla which is white in colour is prepared using rice flour and chick pea flour. Place the pan in a steamer or electric rice cooker or pressure cooker. The water should already be boiling or hot when you place the pan with the dhokla batter. Enjoy making this instant besan dhokla. The base for dhokla consists of rice and chickpeas, or a chickpea flour which is known as besan.
So that is going to wrap this up for this exceptional food dhokla made with rice flour and besan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
