Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fig and mustard chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fig and mustard chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fig and mustard chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
For this chutney, start with an onion, Granny Smith apple and fresh figs, which naturally have a jammy quality to them. Crystallized ginger adds a spicy sweet bite, while whole grain Dijon mustard and balsamic vinegar add tangy notes. Sweat the onion: Heat the tablespoon of oil in a medium sized saucepan over medium-high heat.
To begin with this recipe, we have to prepare a few ingredients. You can have fig and mustard chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig and mustard chutney:
- Get 3 figs
- Take 3 tbsp brown sugar
- Take 1/2 tbsp+ 1 tsp apple cider vinegar
- Take 1/2 tbsp+ 1 tsp yellow mustard powder
- Make ready 1 tsp yellow mustard seeds
- Make ready 11/2 tbsp water
- Get 1/2 tbsp lemon juice
- Make ready 1/2 tsp black pepper powder
- Prepare to taste Salt
Add the mustard seeds, coriander and grated ginger. Bring the mixture up to the boil over a medium high heat, stirring all the while. For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and grated ginger.
Instructions to make Fig and mustard chutney:
- Wash and roughly chop figs.
- Grind them with water to a paste.
- Mix together brown sugar and apple cider vinegar.
- Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well.
- Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes.
- Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :)
Bring the mixture up to the boil over a medium high heat, stirring all the while. Melt butter in a large heavy saucepan over medium heat. The tree is laden with fruit ,so I looked for recipes and found the fig chutney recipe. I made it yesterday and we have just had some for lunch with fresh crusty bread.manchego cheese and jamon Serrano. delicious !! Fig & tomato chutney is an essential part of a good cheese platter, as it's brilliant with a sharp cheddar, blue cheese & any smoked or creamy cheese.
So that’s going to wrap it up with this special food fig and mustard chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
