Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa in wheat flour flat bread grilled. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem.
Samosa In Wheat Flour Flat Bread Grilled is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Samosa In Wheat Flour Flat Bread Grilled is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
- Take For Dough
- Make ready 1 cup wheat flour
- Take as per taste Salt
- Prepare 1 tsp baking powder
- Get 3-4 tbsp curd
- Make ready as required Water
- Make ready Stuffing
- Get 2 boiled potatoes
- Prepare 1 Chopped onions
- Make ready 1/8 cup green peas frozen
- Make ready 1 tsp cumin+ fennel + coriandor seeds
- Get 1/2 tsp green chilli ginger paste
- Get Pinch asafoetida
- Make ready 1/8 turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp dry mango powder
- Get 1/2 tsp samosa masala
- Make ready as per taste Salt
- Prepare 1 tbsp Chopped coriander
Add the minced garlic, lemon juice and chopped cilantro. Add the almond flour and xanthum gum (OR Psyllium Husk Powder) and salt. Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina, rice flour and whole wheat flour and is flavored and spiced with some curry leaves, onions and green chilies.
Instructions to make Samosa In Wheat Flour Flat Bread Grilled:
- Take kneading plate sieve flour add salt baking soda, curd
- Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
- Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
- Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
- Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
- Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
- Place stuffing on half. Close it half
- Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
- Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.
The dough is the pat on the hand and deep fried. Simply rub the oil into the flour till it resembles bread crumbs. Add little water to knead it into a dough, the dough should not be very lose.should be on the harder side because I am not going to add any flour to it while rolling it out. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Freshly grilled chicken malai boti atop mixed greens, tomatoes, cabbage, cucumbers, and carrots, tossed in house dressing or a choice of dressing..
So that is going to wrap it up for this special food samosa in wheat flour flat bread grilled recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
