Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry
Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork and shungiku chrysanthemum greens brown sugar stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pork and shungiku chrysanthemum greens brown sugar stir-fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
  1. Take 200 grams Pork (thinly sliced or pork bits)
  2. Take 1 bunch Chrysanthemum greens
  3. Get 1/2 bunch Shimeji mushrooms
  4. Take 1 tbsp ◎Brown Sugar (powdered)
  5. Prepare 1 tbsp ◎Sake
  6. Prepare 2 tsp ◎Vinegar
  7. Prepare 2 tsp ◎Soy sauce
  8. Prepare 1 Vegetable oil
Instructions to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
  1. Cut the pork into easy-to-eat portions.
  2. Chop the chrysanthemum green stems into 2 cm pieces, and the leaves into 3~4 cm pieces. Remove the roots from the shimeji mushrooms, and shred.
  3. Heat vegetable oil in a frying pan, add step 1, and sauté over strong medium heat for 2~3 minutes.
  4. Once the color of the meat has changed, add chrysanthemum green stems, shimeji mushrooms, and saute for about 1 minute.
  5. Add chrysanthemum green leaves and ◎. Coat everything in the sauce over strong heat and then remove from heat.
  6. Serve on plates.

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