Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies squash with spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
AMIES SQUASH with SPINACH is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. AMIES SQUASH with SPINACH is something which I’ve loved my whole life. They’re nice and they look fantastic.
Spoon spinach mixture evenly into squash halves. This content is created and maintained by a third party, and imported onto this page to help. Cut squash in half lengthwise; discard seeds.
To begin with this recipe, we have to prepare a few components. You can cook amies squash with spinach using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIES SQUASH with SPINACH:
- Take 3 tbsp extra virgin olive oil
- Make ready 2 clove garlic
- Get 1 medium onion
- Prepare 1/4 kg pork meat, in slices
- Prepare 1/2 kg kalabasa (squash), sliced in cubes
- Make ready 1/2 kg fresh spinach
- Take 2 glasses of coconut milk (you can use just a glass of water)
- Take 1 salt or fish sauce and pepper to taste
Add the stock, bring up to the boil. Add the spinach and cook for one minute. Cut squash in half lengthwise, and remove seeds. Cut squash in half lengthwise and scoop out seeds.
Steps to make AMIES SQUASH with SPINACH:
- Saute the garlic in hot oil until golden brown. Add onion and cook until soft. Drop the pork and cook for 5 minutes. Add the squash and cover. Cook until half done.
- Uncover pan, season with salt or fish sauce, and pepper. Pour water or coconut milk. Let it boil for a few minutes. More salt may be added if needed. Add spinach. Cover and continue cooking until done.
- Serve, share and enjoy. Perfect for hot steamed white rice.
- note: dont overcook squash!
Stir in egg, egg whites, evaporated milk, mozzarella cheese, and spinach until well combined. Spread bread crumbs in the bottom and around the sides to coat. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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