Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms. Mix Okonomiyaki Flour and water in a mixing bowl. Take the tray out of the oven and flip upside-down.
Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven-baked Okonomiyaki with Ham & Egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
- Prepare 2 cups Self-Raising Flour
- Get 2 cups Water
- Get 4 Eggs *2 Eggs are for topping
- Get 1 teaspoon Dashi Power *optional
- Make ready *Note: Add as much as you like if you can combine with the batter
- Get 1/4-1/2 Cabbage
- Get 200 g Ham *cut into small pieces
- Get 1/4-1/3 cup Edamame Beans OR Peas *optional
- Prepare Okonomiyaki Sauce
- Take Japanese Mayonnaise
Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Here is an easy way to make your holiday ham. This juicy tender ham was a hit.
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
I decided to try baking a ham using a Reynold's oven bag. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Secure pineapple rings onto ham, fat side up, using toothpicks. Cool before slicing to retain juices.
So that’s going to wrap it up with this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
