Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, manchurian potli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Manchurian potli is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Manchurian potli is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have manchurian potli using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Manchurian potli:
- Prepare 1/2 cup Refined flour
- Get to taste Salt
- Prepare 2 tablespoons ghee
- Take As needed Water to knead
- Get As needed Oil For frying mushrooms
- Get 1/2 cup all purpose flour (maida)
- Take 3 tablespoons cornflour (corn starch)
- Prepare 1 tsp ginger-garlic paste
- Make ready 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon soya sauce
- Make ready 1/3 cup water
- Take salt & sugar as required
- Get for the manchurian:
- Take 200-250 grams white button mushrooms
- Get 3-4 small spring onions, finely chopped - reserve the greens for garnish
- Prepare 2-3 green chilies, finely chopped
- Make ready 2 teaspoon finely chopped garlic (lahsun)
- Get 2 teaspoon finely chopped ginger
- Prepare 1 teaspoon finely chopped celery
- Make ready 1/2 teaspoon black pepper powder
- Get 1 tablespoon soy sauce
- Make ready 1 medium size green or yellow bell pepper, sliced, diced or chopped
- Make ready salt as per taste
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Steps to make Manchurian potli:
- Sieve refined flour with salt. Add ghee and sufficient water to knead into stiff dough.
- Divide the dough into twelve portions and roll into balls. Press each ball slightly in hand and roll into a round diskette.
- Preparing the Mushrooms - - rinse, wipe and halve the mushrooms. mix everything for the batter.
- Heat oil for frying. dip the mushroom in the batter & fry them till golden brown. keep these aside.
- Preeparing the Manchurian sauce: - heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.
- Now add the chopped celery, green chilli, ginger, garlic and some of the spring onion greens.
- Stir fry these also for a minute on a medium flame. - add the black pepper, salt, sugar and soya sauce. - mix well.
- Add the fried mushroom to this sauce. - stir so that the sauce coats the mushroom well
- For making Potlis —Place the diskette in hand, apply water on it, place the stuffing in the center.
- Pleat up the edges and gather - Fry till golden - - Drain on absorbent paper and serve hot.
- Manchurian potlis are ready to relish
Restaurant style Gobi Manchurian dry recipe with step by step pictures. Gobi Manchurian is a favorite for everyone. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack. Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Indo-chinese sauce.
So that’s going to wrap it up with this special food manchurian potli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
