Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast chicken sunny side up. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast Chicken Sunny Side Up is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roast Chicken Sunny Side Up is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Roast Chicken Sunny Side Up. I love Roast Chicken for Sunday Dinner. This recipe makes the meat juicy and succulent, and avoids any of the dryness sometimes encountered with roast Chicken.
To get started with this particular recipe, we must first prepare a few components. You can have roast chicken sunny side up using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken Sunny Side Up:
- Prepare 1 Chicken
- Get Splash Olive Oil
- Take Mixed Dried Herbs
- Get Salt
- Make ready Pepper
The mark of a good chef or restaurant is how well either can. It works great, but again, I am not a chicken warrior. Line a baking sheet with heavy duty aluminum foil and lay the patted-dry chicken on the foil, breast side up. Use your fingers to smear the butter mixture all over the chicken, under the skin, and inside the cavity.
Instructions to make Roast Chicken Sunny Side Up:
- Pop the chicken in a roasting tin, with the Breast facing up, rub the skin on the breast with a little Oil. I use a light olive oil, but vegetable oil or butter would be fine too.
- Flip the chicken “Sunny Side Up” so the breast is touching the tin. This way the breast will be cooked sitting in the meat juices.
- Cover the pan in aluminium foil. The breast will not dry out even without the foil but I still like to cover the pan to help retain more of the meat juices to make gravy later….
- Put the Chicken in the Oven, I usually follow the cooking instructions on the label… This medium sized chicken cooked for 1 hour 40 mins at Fan 200 Degrees Centigrade
- 30 minutes before the end of the cooking time remove the foil…
- Flip the chicken back breast Side Up and season the skin with herbs, salt and pepper. Return to the oven for the remaining cooking time to brown up the skin.
- Remove the chicken and let it rest on a plate while you make the gravy
- Retain the meat juices from the roasting tin to make your gravy. I cheat and mix instant gravy granules with the meat juices and water retained from boiling the veggies. I use a tea strainer to strain any loose herbs etc from the juices…
- Remove the legs and wings then carve with a sharp knife, the breast meat should be soft and succulent. Serve with roast potatoes, vegetables and most importantly Gravy.
Cut the lemons in half and squeeze the juice of one lemon all over the chicken. A spatchcocked chicken takes less time to roast. Most cooks, I think, bake the chicken breast side up, which inevitably dries out the meat in the time it takes to cook through. By flipping the chicken, and cooking it breast-side down, the meat gets both wet and dry heat, and it stays moist. These Roasted Chicken Pieces are simple and so easy to make.
So that’s going to wrap it up for this special food roast chicken sunny side up recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
