Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy one pot chicken biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My version of EASY Chicken Biryani recipe using the Instant Pot: Given how much we enjoy Chicken Biryani, I had to try mom's recipe in the Instant Pot. After a few attempts I was able to simplify it so much that it can be easily prepared for a weeknight meal using the Instant Pot. This easy chicken biryani is a one pot healthy recipe.
Easy one pot Chicken Biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy one pot Chicken Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy one pot Chicken Biryani:
- Prepare 4 chicken legs (but any chicken will do)
- Prepare 300 g basmati rice (soak & rinse)
- Take 850 ml chicken stock
- Get 1 teaspoon turmeric
- Make ready 2 tablespoons good quality curry paste - I used ptaks jalfrezi paste but any will do
- Get 2 large onions - I used 1 red and 1 white
- Get 1 chopped clove garlic
- Prepare 1 chopped clove ginger
- Take Cup sultanas
- Take Chopped almonds to garnish
- Make ready Fresh coriander to garnish
A quick and easy One-Pot Easy Chicken Biryani recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. To make this one pot wonder, you'll cook rice with British chicken, green beans, sultanas and curry spices. This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty, with such complex flavors, I doubt I'll be going out for chicken biryani any time soon!
Steps to make Easy one pot Chicken Biryani:
- Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
- Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
- I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.
Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and flavored with herbs, saffron In this easy chicken dum biryani recipe, I mimicked that 'Dum' cooking style using my electric pressure cooker, Instant Pot. Authentic and flavorful chicken biryani ready to eat in an hour? I'm sharing this recipe for the most amazing Instant Pot Chicken Biryani from my cookbook, Indian Food Under Pressure. This dish is easy enough to make on a weeknight and impressive enough to serve to your guests at a dinner party. Classic chicken biryani and rice made using one pot!
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