Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple cinnamon cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Cinnamon Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Cinnamon Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
They are soft and cake-like in the middle with chewy, slightly crisp edges, and that delicious apple flavor and abundance of cinnamon will leave everyone craving more! If you are looking for that perfect, sip with your cider or dunk into your hot chocolate, fall cookie, these chewy Apple Cinnamon Cookies are it. The cinnamon flavor is just right, and with the use of mostly brown sugar, these cookies have a subtle caramel flavor that pairs perfectly with the cinnamon apples.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple cinnamon cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Cookies:
- Get 3 tablespoons Nutcessity Gingerbread Spiced Almond Nut Spread
- Get 150 g porridge oats
- Prepare 2 apples, grated
- Get 1 tablespoon agave syrup
- Make ready 6 dried apricots, soaked in water for 6 hours+ and then drained
- Get 2 teaspoons cinnamon
- Prepare pinch salt
- Get nuts to decorate
If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! Combine the wholemeal flour, bicarb soda and cinnamon; stir into the creamed mixture. Drop by teaspoonfuls onto the prepared baking trays. Soft Apple Cinnamon Cookies capture all of the flavors you love about fall in one delicious recipe for cookies.
Steps to make Apple Cinnamon Cookies:
- Blend everything (minus the oats) together until well combined.
- Turn out into a large bowl and add the oats.
- Combine well and roll into 9 even shaped balls, then top with the nuts (I went pecan!)
- Keep and eat from the fridge, or flatten and bake for 10-15 minutes at 180degrees celcius.
- Yum!
These treats are so soft and tender that they'll practically melt in your mouth. Similar to a snickerdoodle cookie, they start with a sugar cookie batter that is then given more flavor by adding in grated apples. Then, right before you pop them in the oven, roll each ball of dough in. Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars – like apple pie you can eat with your hands. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
So that’s going to wrap it up with this special food apple cinnamon cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
