Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rosemary cheddar crackers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheddar Rosemary Crackers Image by: Cheddar Rosemary Crackers Author: Canadian Living. For thin crackers, prick all over with fork. For puffed crackers, leave as is.
Rosemary cheddar crackers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rosemary cheddar crackers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rosemary cheddar crackers using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rosemary cheddar crackers:
- Take 8 oz sharp cheddar cheese, grated
- Prepare 1 oz parmesan cheese
- Prepare 1 cup all purpose flour
- Take 4 tbsp unsalted butter, chilled and cubed
- Take 1 tbsp finely chopped fresh rosemary (or 1 tsp dried rosemary)
- Get 1 tsp kosher salt
- Get 1/4 tsp ground black pepper
- Take 1/8 tsp paprika
- Take up to 3 or so tbsp ice cold water
You can add whatever herbs or spices you might like. I love rosemary and it paired well in this cracker. Rosemary crackers can stand up to an aged cheddar, with neither flavor dominating the palate. Crackers with Italian herbs set off the creaminess of a young cheddar.
Steps to make Rosemary cheddar crackers:
- Add all the ingredients except for water
- The original version is using a food processor but I don't have one, so I come up with this…
- Mixture should resemble crumbs
- At this point I got to continue by hand
- Add the ice water a tbsp at a time and pulse just until a dough come together
- Get your hands dirty lol
- Turn the dough onto a large piece of plastic wrap
- Form into a disk
- Refrigerated for like an hour or so, till is firm
- Preheat oven to 375°f. Prepare a baking sheet with parchment paper.
- On a lightly floured surface, roll the dough into a thin rectangle, anywhere from 1/8 to 1/4 inch thick
- Use a pizza cutter to get 1 inches squares, make a hole in the center of each cracker to avoid excess puffing during baking.
- Bake for 12-18 minutes, until edge begins to brown. Allow to cool completely before packing on a tin can or airtight plastic bags
- One on the left took 15 minutes and the right was 18 min but I think they were too dry and almost burned a little
- Just an update. People like the toasted ones better than the 15 min baked
Cheddar and Rosemary Scones. by Kirbie. Not all scones are sweet and these savory cheddar and rosemary scones, made with simple ingredients, are so tender and easy to make. Rosemary crackers made with whole wheat flour make a super healthy snack! I t doesn't contain I owe the idea of rosemary crackers to my husband, Yusuf. We've changed a few things in our life.
So that’s going to wrap this up for this special food rosemary cheddar crackers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
