Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo moroccan stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Chorizo Moroccan Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Chorizo Moroccan Stew is something that I have loved my entire life.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers.
To begin with this recipe, we must prepare a few components. You can cook chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
- Make ready 2 boneless chicken thighs chopped into chunks
- Take 1 large onion
- Prepare 1 finger length of chorizo (chopped into cubes)
- Prepare 1 can chickpeas
- Prepare 15 dried apricots (chopped into cubes)
- Prepare 3 garlic cloves (sliced or minced)
- Make ready 6 black garlic cloves
- Prepare 2 tsp harissa paste
- Prepare 1 tsp cinnamon
- Get 1 tsp turmeric powder
- Make ready 1 can chopped tomatos
- Make ready 400 ml chicken stock
Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to.
Instructions to make Chicken and Chorizo Moroccan Stew:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Stir in the chicken stock, lentils, and chickpeas and bring to a boil. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. Add the chicken and chorizo and fry for a couple of minutes.
So that’s going to wrap this up for this special food chicken and chorizo moroccan stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
