Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Puree about half of the soup in a blender, then return to the pot. Are you looking for a hearty soup that doesn't take all day to make?
Ratatouille Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ratatouille Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille Soup:
- Take 1 tbsp olive oil
- Prepare 500-600 g ratatouille
- Make ready 1 potato, diced
- Prepare 1 carrot, diced
- Prepare 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Make ready Salt
- Make ready Ground black pepper
- Make ready Coriander or parsley, chopped
For a classic ratatouille, leave out the chicken broth and do not puree the soup. Learn how to make Ratatouille Soup. This Ratatouille Soup does just that. But it doesn't feel like leftovers!
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
Its a luscious, creamy, healthy Making something delicious out of leftovers is a great feeling. This Ratatouille Soup does just that. This Ratatouille Soup recipe with quinoa is a dieter's dream. The recipe is quick to make, low calorie, gluten free and vegan, but packs Ratatouille Soup with Quinoa: A Nourishing Low Calorie Soup. This tasty Ratatouille Soup with Meatballs recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil.
So that’s going to wrap this up for this exceptional food ratatouille soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
