Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kairi aur kathal do pyaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Kairi aur Kathal Do Pyaza. This recipe is from MasterChef India Contestant, Chef Sadaf Hussain's book Daastan e Dastarkhan. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
Kairi aur Kathal Do Pyaza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kairi aur Kathal Do Pyaza is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kairi aur kathal do pyaza using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kairi aur Kathal Do Pyaza:
- Make ready 1/4 cup Oil
- Take 500 gms Jackfruit / Kathal, cut into pieces
- Make ready 1/4 cup Ghee
- Prepare 1 tbsp Cumin Seeds / Zeera
- Make ready 1 Bay Leaf
- Take 4 Whole Peppercorns
- Get 4 Cloves
- Get 3 Dried Red Chillies
- Get 1/2 tsp Fenugreek Seeds / Methi Dana, powdered
- Get 1 tsp Fennel Seeds, powdered
- Prepare 1 cup Onion, grated
- Get 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Get 1/2 cup Curd
- Make ready 1 small Raw Mango / Kairi, peeled & diced
- Make ready 1 tsp Garam Masala Powder
- Prepare to taste Salt
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tbsp Coriander Powder
- Prepare 1 tsp Chilli Powder
- Take 2 dried Apricots, diced
- Prepare 2 Green Chillies, slit
- Take 2 cups Fried Onions
- Get 2 tbsp Fresh Green Coriander
Kairi ka Do Pyaza - Lamb meat in a spicy sour gravy. Hyderabadi Kairi Ka Do Pyaza/Mutton Do Pyaza Recipe😋[hyderabadi easy recipes]. Mutton Do Pyaza Gosht ka Salan Easy Fast Recipe in Urdu Hindi - RKK. Paneer Do Pyaza Recipe with stepwise photos.
Steps to make Kairi aur Kathal Do Pyaza:
- Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside.
- In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter.
- Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
- Add the fried Kathal pieces, coat well with the masala.
- Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces.
- Add the diced mangoes, fry on medium heat till the oil seperates.
- Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders.
- Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins.
- Take off heat. Garnish with chopped fresh coriander.
- Serve hot with rotis / naan / pooris / rice.
Paneer Do Pyaza is a rich and tasty mughlai dish of soft succulent cottage cheese cubes in a creamy Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at. One can also prepare a vegetarian do pyaza without. Photo about Kairi ka do pyaza - lamb meat preparation along with mangoes from Hyderabad, India. One can also prepare a vegetarian do pyaza without adding meat.
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