Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki chana dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.
Lauki chana dal is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lauki chana dal is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lauki chana dal using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki chana dal:
- Make ready 2 cup chopped bottle gourd
- Get 1/2 cup chana dal
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 2 green chillies
- Take 1/2 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Make ready To taste salt
- Get 1/2 tsp garam masala
- Get As needed coriander leaves chopped
- Get 1 tbsp oil
Therefore, such pressure cooker recipes like Dal Makhani, Veg Pulao, Rajma Masala, Punjabi Lobia Masala are my keepers. Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry. Firstly, it has the earthy flavors of Bengal gram.
Instructions to make Lauki chana dal:
- In a pressure cooker add chopped bottle gourd, chanadal and 1cup of water let it cook till 3 whistle in low flame once done keep it aside
- In a pan add oil, cumin, mustard seeds, green chilli, Asafoetida let it splutter then add chopped onion cook till translucent then add ginger garlic paste let it cook for few mins. Then add tomatoes, salt and turmeric powder cook till tomatoes get soft.
- Then add bottle gourd mixture mix well, add garam masala and coriander leaves cook till boil, adjust water and it's ready to serve with rice..
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Lauki chana dal - this is one of my favorite recipes!
So that is going to wrap it up for this special food lauki chana dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
