Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkish lamb pilau. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkish Lamb Pilau Recipe - It is made with lamb cooked in olive oil. Today we have a Mediterranean recipe. This dish is a delicious Turkish Lamb Pilaff.
Turkish Lamb Pilau is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkish Lamb Pilau is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Lamb Pilau:
- Prepare 1 handful pine nuts
- Get 1 Tablespoon olive oil
- Make ready 1 large onion chopped
- Get 2 Cinnamon sticks broken in half
- Make ready 500 g Cubed neck of lamb
- Make ready 250 g Basmati rice
- Get 500 ml Boiling water
- Prepare 1 Lamb stock cube
- Make ready Handful mint chopped
- Get 12 Ready to eat dried apricots
Stuff the patties into warm pita bread or roll the mixture into meatballs and serve with the Turkish Lamb Pita Burgers. The Best Turkish Lamb Chop Recipes on Yummly Lamb Chop Parmesan, Chimichurri Lamb Chop Dinner, Easy Lamb Chop Casserole. Kids love lamb chops because they come with their own handle, and in this easy recipe there's even Remove lamb chops from bag.
Steps to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
This Turkish lamb stew borrows from the traditional recipe for hünkar begendi or Sultan's delight which is served with a silky aubergine puree. I've swapped the puree for spiced sticky roast aubergines. Homemade original Lamb Pilau on the go today! PagesBusinessesFood & drinkRestaurantIndian RestaurantEastern Spice BristolVideosLamb Pilau - Homemade 😉👍. I was watching the latest Food Safari series called Fire the other night A simple Turkish Spice Mix.
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