Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, grill chicken with peanut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turn chicken, and brush with remaining sauce. Serve with steamed vegetables and remaining sauce on the side. Chicken with Peanut Sauce is like chicken satay without all the work of skewering.
Grill Chicken with Peanut Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grill Chicken with Peanut Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grill chicken with peanut sauce using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grill Chicken with Peanut Sauce:
- Make ready 350 gr chicken thigh diced
- Get 1 tsp salt
- Get 1 tsp white pepper
- Prepare squeeze lime
- Prepare 2 tbsp sweet soy sauce
- Take 1 tbsp butter
- Make ready Peanut Sauce:
- Prepare 2 tbsp pure peanut butter
- Make ready 2 cloves garlic
- Prepare 4 cloves shallot
- Prepare 3 tbsp tamarind pulp
- Make ready 1 tsp white vinegar
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Make ready 2 tbsp sweet soy sauce
- Get 2 tbsp cooking oil
- Make ready Garnish:
- Take fresh lettuce chopped
- Take fresh red onion/shallot chopped
- Take fried shallot
It's the perfect healthy BBQ recipes. This recipe is THM S, low carb and Keto friendly. There really isn't anything better during summer than being able to make dinner on the grill. Serve with the peanut dipping sauce (satay sauce) (recipe below) Serve with the peanut dipping sauce (satay sauce) (recipe below) Skewer The Chicken and Vegetables.
Steps to make Grill Chicken with Peanut Sauce:
- Marinate the chicken with salt, white pepper, lime, sweet soy sauce and butter. Leave it at least 30 minutes.
- Prepare the sauce by frying garlic and shallot in a hot oil. Add peanut butter, tamarind, white vinegar, sweet soy sauce, salt and white pepper.
- After 30 minutes, grilled the chicken for about 3 minutes each side.
- Pour the peanut sauce on top of the chicken and enjoy it with fried shallot, fresh veggies and onion.
As the chicken is marinating the vegetables can be chopped. Feel free to use any vegetables you like - I prefer red bell peppers and mushrooms for this recipe. The sweetness of the peppers and earthiness of the mushrooms complement that peanut sauce perfectly. Cook, stirring with a whisk, just until the peanut butter melts into the sauce and the sauce is blended. Add more water, one tablespoon at a time, until the sauce is the consistency of heavy cream.
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