Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aleev kheer/ haleem kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Aleev kheer/ haleem kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aleev kheer/ haleem kheer is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aleev kheer/ haleem kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aleev kheer/ haleem kheer:
- Get 3 tsp aleev/ garden cress seeds
- Take 1.5 cup water
- Take 3 cups milk
- Prepare 2 tbsp sugar
- Take 1/4 tsp cardamom powder
- Prepare As required Dry fruits for garnishing optional
It is prepared with bottle gourd and kheer. Topped with nuts and served cold. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts.
Steps to make Aleev kheer/ haleem kheer:
- In a vessel take,aleev and bring to boil. Seeds get cooked
- Add milk,sugar and boil
- Add cardamom powder
- Aleev tend to sit down.stir in between.
- Ready to serve.
It is quick and easy with less ingredients and high nutritional value. This dish can be helpful to cure anemia. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of.
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