Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one pot chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Chicken Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. One Pot Chicken Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
One-Pot Gingery Chicken and Rice With Peanut Sauce. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. I just adore these one pot meals!
To get started with this recipe, we must first prepare a few components. You can cook one pot chicken rice using 33 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chicken Rice:
- Take 1 kg Chicken (Leg & Breast pieces)
- Make ready 1/2 kg Basmati Rice
- Prepare 1 packet Shan Biriyani Masala
- Make ready 2 Large Onions 🧅 (Thinly Sliced)
- Make ready 3 G- Ginger-Garlic-Green Chilli 🌶 paste
- Get 1 cup Freshly Chopped Tomatoes
- Make ready 1 cup Plain Yoghurt
- Get 2.5 tbsp Salt
- Take 1/2 tsp Sugar
- Prepare 1/4 cup Freshly Chopped Coriander/Parsley
- Get 1/2 tbsp Garam Masala Powder
- Take 1 Star Anise
- Take 3/4 Green Cardamoms
- Get 1 Black Elaichi
- Make ready 1 piece Mace
- Take 1/4 Nutmeg
- Make ready 1/2 tsp freshly crushed Black Peppercorns
- Prepare 1 tsp whole Black Peppercorns
- Make ready 1-2 Whole Dried Red Chilli 🌶
- Get 1 tsp Fennel Seeds
- Get 1 tsp Whole Coriander Seeds
- Take 1 tsp Shahijeera
- Take 1 medium stick of Cinnamon
- Get 2/3 Bay Leaves
- Prepare 4/5 Cloves
- Get 1 tsp Kababcheeni
- Make ready 2 tsp Turmeric Powder
- Make ready 1 tbsp Red Chilli Powder
- Take 1.5 cups Cooking Oil
- Take 1 tbsp Butter
- Take 2 tbsps Desi Ghee
- Get 1 tsp lemon juice
- Get 800 gms hot water
Your family will ask for this easy yet irresistable gluten free dinner recipe again and again. Chinese chicken and rice - a one pot wonder! Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? If you've got your hand raised high - then this one is for YOU!!
Steps to make One Pot Chicken Rice:
- Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
- Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
- Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
- In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
- Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
- When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
- Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
- In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
- Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
- Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
- Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
- Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
- Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
- Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.
The rice in this recipe tastes like fried rice but it's. If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender. A simple and delicious One Pot Chicken and Rice made with a few herbs and spices and a pop of lemon! Altogether this dish is super easy to make.
So that’s going to wrap this up with this special food one pot chicken rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
