An old classic, peppermint crisp tart
An old classic, peppermint crisp tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, an old classic, peppermint crisp tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe is ideal for those who have a liking to peppermint. Large peppermint crisp tart with condensed milk. This version of the recipe is perfect when you are hosting guests and are trying to make a dessert large enough for everyone.

An old classic, peppermint crisp tart is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. An old classic, peppermint crisp tart is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook an old classic, peppermint crisp tart using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make An old classic, peppermint crisp tart:
  1. Make ready 2 packs Tennis Biscuits
  2. Take 250 ml Fresh Cream
  3. Get 1 tin Nestle Mint Caramel Treat
  4. Make ready 2 Flake or Peppermint Crisp Chocolate

Ever wondered how to make dessert? Try this simple and delicious Peppermint Crisp tart today! If you enjoy a good fridge tart, then this Peppermint Crisp. Crush the Tennis biscuits and place in a blender with the melted butter.

Instructions to make An old classic, peppermint crisp tart:
  1. Place the tennis biscuits in rows at bottom of dish. Ensure that the bottom of dish is covered.
  2. Place the Nestle Mint Caramel in a separate bowl and mix until a smooth consistency.
  3. Spread the Nestle Mint Caramel over the first layer of tennis biscuits. Ensure the biscuits are well coated with the caramel.
  4. Add another layer of tennis biscuits and spread Nestle Mint Caramel.
  5. Whip the 250ml fresh cream and spread across the the final layer.
  6. Sprinkle with flake or peppermint crisp chocolate.

Spread the remaining cream over the tart. Remove from the tin and scatter over the chocolate before serving. Discover more classic South African desserts here. Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa about possible I live near Toronto, I've found Peppermint Crisps once, i look for them every whereโ€ฆ old fashion sweet stores, Kensignton, Import stores ect but with. A Peppermint Crisp Tart is an incredibly rich, flavoursome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans.

So that’s going to wrap it up for this exceptional food an old classic, peppermint crisp tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!