Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bekri meze. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bekri meze is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bekri meze is something which I have loved my whole life.
A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties.. This dish calls for pork and is a classic meze to serve with a robust red wine. Tasty, easy and quick to make, this Greek drunken pork stew (Mpekri or Bekri meze) is the perfect dish to share with friends over a glass of wine!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bekri meze using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bekri meze:
- Make ready pork, the amount that would be used for 8 skewers
- Get 1 can diced Roma tomatoes
- Take 3 cloves garlic
- Make ready 1 onion
- Prepare 1/2 cup olive oil
- Take 1/2 cup red semi-sweet wine
- Get 1 tbsp butter
- Take 3 pinches salt
- Prepare black pepper
- Make ready hot red pepper
- Get 5-6 pepper grains
- Make ready oregano
- Make ready allspice
This time, Bekri Meze ("Drunkard's" meze). This appetiser may get its name from the wine in the recipe or because it is best enjoyed with a few drinks! It's virtually an open house of meat, spices, vegetables and, occasionally, cheese added at the end. The only common factors are oregano, peppers and wine.
Instructions to make Bekri meze:
- Sauté the meat until golden brown.
- Add the onion finely chopped, as well as the cloves of garlic, crushed. Season with salt and pepper and add the oregano. Turn on the stove to moderate heat.
- Add the finely chopped Roma tomatoes then stir in the wine and add teh rest of the spices. Towards the end add the butter.
- Let it cook over low heat (for about 1/2 hour) until the sauce thickens a little.
Bekri Meze - Pork meat in wine - Greek cooking: The word "meze" means small plates, the word "bekri" is the name of the dish. If you needed to eat it or asked to eat Bekri Meze in the old days, you were having a jolly good time somewhere in a local kafenion. All Cretan villages have a kafenion, some villages have more than one kafenion. A traditional Greek lamb meatballs recipe (Keftedes arni). If you love lamb, this traditional Greek lamb meatballs recipe is made just for you!
So that is going to wrap it up with this special food bekri meze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
