Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip brioche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chip Brioche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Chip Brioche is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip brioche using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Brioche:
- Get 75 ml milk, at tepid or room temperature
- Get 15 grams dried active yeast
- Prepare 500 grams plain flour
- Make ready 1 tbsp fine salt
- Get 6 medium eggs
- Make ready 350 grams butter, cubed at room temperature
- Get 30 grams caster sugar
- Make ready 1 egg yolk, beaten
- Prepare 100 grams chocolate chips
Steps to make Chocolate Chip Brioche:
- put the milk into a jug and whisk in the yeast.
- Put the flour, salt and eggs into a bowl. Mix with your hands and then pour in the milk and yeast mix. Begin to knead the mix for about 2-3mins.
- In a separate bowl, beat the butter and sugar together. Add a bit of the butter to the dough, knead the dough to combine the butter. Continue adding the butter bit by bit as you knead until you get an elasticy, amalgamated and glossy dough.
- Cover the bowl with cling film and leave to stand at room temperature for 2 hours.
- Beat down the dough, lift out of bowl and throw back into the bowl.. Do this a few times.
- Recover the bowl and refridgerate for about 6 hours or more if you wish. Do not exceed 24 hours.
- The dough is now ready to go split in half as the dough can make two loaves. Either freeze one or prepare two tins as follows.
- Generously butter a loaf tin.
- Pour some olive oil on the counter. Take the dough and flatten slightly with your hands.
- Sprinkle over choc chips, fold and flatten slightly, fold again and repeat until all choc chips are added.
- Place in the tin, cover and place in the fridge for 20-25mins.
- Pre-heat an oven to 220°c / 200°c fan.
- Brush the beaten yolk over the top of the dough.
- Bake in oven for 10mins, reduce the heat to 190°c / 170°c fan. Bake for a further 25-30mins or until cooked through.
- Remove and let stand for 5mins before removing from the tin.
So that’s going to wrap it up with this special food chocolate chip brioche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
