Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk cake from leftover of ghee. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Cake from leftover of ghee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Milk Cake from leftover of ghee is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook milk cake from leftover of ghee using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk Cake from leftover of ghee:
- Get 1/2 cup leftover ghee mawa
- Get 1/2 cup milk
- Make ready 1/4 cup milk powder
- Make ready 1/2 tsp cardamom powder
- Prepare 1/4 cup sugar or as per taste
- Prepare 2-3 tbsp desiccated coconut (optional)
- Prepare 1-2 tbsp roasted gram flour (if required)
Instructions to make Milk Cake from leftover of ghee:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
- Switch off the flame and pour the mixture into greased tray to set.
- After set completely cut it it into pieces.
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.
So that is going to wrap it up for this exceptional food milk cake from leftover of ghee recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
