Chickpea "cookie dough"
Chickpea "cookie dough"

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chickpea "cookie dough". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Mix halfway then add chickpea water to help consistency. Add chocolate chips to mixed dough.

Chickpea "cookie dough" is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea "cookie dough" is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve that.

  1. Get 8 dates, soaked
  2. Get 250 grams cooked chickpeas (or canned)
  3. Make ready 2 tbsp peanut butter (or other nut butter)
  4. Get 1 tsp carob powder (or cocoa)
  5. Make ready 1/4 tsp vanilla extract
  6. Make ready almond milk
  7. Get agave syrup
  8. Prepare 50 grams mini chocolate chips

I've made brownies with pumpkin, avocado, and black beans before but never cookie dough with. Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!).

  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

The texture of the chickpeas, though unexpected, create a creamy base. Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought.

So that is going to wrap this up for this special food chickpea "cookie dough" recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!