Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my quick fry sirloin steak with onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Quick Fry Sirloin Steak with onions is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Quick Fry Sirloin Steak with onions is something which I’ve loved my whole life.
For most people, sirloin steak is not an everyday meal. Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and. Hearty sirloin steak is a great choice for steak frites.
To get started with this particular recipe, we have to prepare a few components. You can cook my quick fry sirloin steak with onions using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Quick Fry Sirloin Steak with onions:
- Make ready 1 Sirloin Steak
- Take 1 knob Butter
- Take Cook on a cast iron serving platter
- Take Add a little Salt and Pepper
This seems like it would be quick and easy, thank you for posting the recipe. Sirloin Fried Steak. "I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Coat steaks with flour, then dip into egg.
Instructions to make My Quick Fry Sirloin Steak with onions:
- Heat up the pan add the butter to melt. Then add the steak 2 minutes on one side and 2 minutes on the other. Then same again on medium heat.
- Serve with fried onions.
Bake steaks with a marinade, and add vegetables, such as onions, to help hold moisture to the Frying sirloin steaks is a popular cooking method. Turn the heat on high and sear both sides of the. The following day, rinse the spring onions and trim. This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.
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