Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, king prawn korma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
King Prawn Korma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. King Prawn Korma is something which I have loved my entire life.
A quick and easy Classic King Prawn Korma recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This creamy and spicy seafood king prawn korma will satisfy any takeaway cravings.
To get started with this recipe, we must prepare a few ingredients. You can cook king prawn korma using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn Korma:
- Make ready 1 Pack raw king prawns
- Get 1/2 can Coconut milk
- Take 2 large Tomatos (not too ripe)
- Make ready 1/2 dozen Shallots
- Take 3 Cardamom pods
- Get 2 Cloves
- Get 1 Cinnamon stick
- Prepare 1 Knob butter
- Take 1 tbsp Olive oil
- Prepare 1 tsp Fenugreek
- Take 1 clove Garlic
- Prepare 1 Thumbsize piece ginger
- Make ready 1 tsp Turmeric
- Prepare 1 tsp Dried coriander
- Take 1 pinch Salt and black pepper
- Make ready 1 pinch Fennel seed
- Take 1 small red chilli
- Prepare 1 tsp Dried red chilli powder
- Prepare 1 bunch Fresh coriander
Cooking Method for King Prawn Korma. Pour the oil into a large saucepan bring up to a medium heat. King prawn korma - light, mild and creamy. Great recipe for King Prawn Korma.
Instructions to make King Prawn Korma:
- Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
- Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
- Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
- Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
- Add the marinated prawns, cook stirring untill the prawns just turn pink.
- Add the fenugreek and fennel seed, stir.
- Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.
My take on a classic Korma from Lucknow in North easten India. Chicken can be used instead of prawns however you would need longer cooking times for the chicken. Barbecued with capsicum, onions and tomatoes. Korma Dishes Very mild cooked in a rich sauce of almond, coconut and fresh cream. Make the sauce ahead, then panfry some fork-sized chunks of fresh salmon with king prawns and mix the two together.
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