Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan chocolate cake is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Prepare Cake
- Make ready 240 ml plant based milk
- Make ready 15 ml white vinegar
- Get 240 g all purpose flour
- Prepare 315 g white sugar
- Prepare 100 g cacao powder
- Take 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 240 ml unsweetened applesauce
- Prepare 120 ml freshly brewed espresso
- Take 120 ml coconut oil, melted
- Get 1/2 tbsp vanilla extract
- Take Frosting
- Take 112 g unsalted plant-based butter, softened
- Get 25 g cacao powder
- Take 1/2 tsp vanilla extract
- Take 120 g powdered sugar
- Make ready 60 ml unsweetened plant-based milk
- Make ready 60 ml dairy-free dark chocolate, melted
- Make ready Decorations
- Make ready strawberries, blueberries, raspberries
- Take leaves mint
- Prepare nuts
This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. This vegan chocolate cake really is the BEST. why you'll love it.
Steps to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example.
Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make. My go-to vegan chocolate cake for any occasion!
So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
