Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried cod-fish served with a garlic dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove the skin on the cod-fish. Fry cod in hot oil until golden. Remove to plate lined with paper towels and let drain.
Fried cod-fish served with a garlic dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried cod-fish served with a garlic dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Make ready Salted, dried cod-fish
- Make ready 1 can beer
- Get all purpose flour
- Take salt
- Prepare 2 medium garlic cloves
- Prepare 2 day-old slices of bread
- Get 2 tbsp oil
- Get 1 handful walnuts
- Take salt and white pepper
- Make ready 1 tsp vinegar
- Take parsley (optional)
I mean crispy fried fish, with a squirt of lemon dunked in tartar sauce? It's ideal for a delicious Sunday dinner and it also freezes very well. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and shake off excess egg.
Steps to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Try to turn no more than once. Combine the fish batter Dredge the cod pieces in the flour then dip into the batter. Carefully place the battered cod into the hot oil Garnish with parsley. Serve immediately with the Skordalia and some lemon wedges. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy garlic dip known as Skordalia.
So that is going to wrap this up with this special food fried cod-fish served with a garlic dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
