Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken & mushroom pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.
Creamy Chicken & Mushroom Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken & Mushroom Pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken & mushroom pie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken & Mushroom Pie:
- Take 4 skinless and boneless chicken breasts
- Prepare 150 grams mushrooms
- Make ready 1 egg
- Make ready 500 grams Shortcrust pastry
- Make ready 200 ml chicken stock
- Take 50 grams salted butter
- Get 30 grams Plain flour
- Get 1/2 pints semi skim milk
- Take salt & black pepper
Garlic and parmesan are a match made in heaven. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. In a skillet over medium heat, heat oil.
Steps to make Creamy Chicken & Mushroom Pie:
- Dice the chicken and lightly fry in a pan until it starts to turn white.
- Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside.
- To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min.
- Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout.
- Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly.
- Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg.
- Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape.
- Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown.
Add chicken and season with salt, pepper, and oregano. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Also try Creamy Tuscan Garlic Shrimp and Insanely Good Creamy Tuscan Garlic Salmon. They are also unforgettable Tuscan Garlic meals your family… Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
So that’s going to wrap this up with this special food creamy chicken & mushroom pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
