Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chapati schezwan lolipop. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chapati Schezwan lolipop is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chapati Schezwan lolipop is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chapati Schezwan lolipop:
- Get 4 Leftover chapati
- Make ready 1 bowl Mixed Chopped Veggie
- Make ready 1 tbsp Pav Bhaji masala
- Prepare 3 Boiled and mashed potatoes
- Make ready 2 tbsp Schezwan Chutney
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 green chillies
- Make ready 1/2 tbsp Chaat masala
- Make ready 1/2 tbsp Red chilli powder
- Get 1/2 tbsp Coriander powder
- Take 4 tbsp Sooji
- Get 4 lollipop sticks
- Take As per taste Salt
- Make ready As required Refined oil for deep frying
According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce. Chicken lollipop is one of the most popular dish not only in Indian subcontinent but through out the world. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.
Steps to make Chapati Schezwan lolipop:
- Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
- Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
- Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.
I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. We try to cut down eating fried appetizers in restaurants as we do not known the quality of oil and other ingredients used. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Schezwan Veggie Lollipop #PartySnacks #VeggieLollipop #Cutlets #SchezwanSnacks..
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