Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabodana aloo tikki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. sabudana tikkis for navratri fasting or vrat. Sabudana Aaloo Tikki Below are the ingradiants. बाज़ार जैसी कुरकुरी आलू टिक्की बनाने की विधि Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
Sabodana Aloo Tikki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabodana Aloo Tikki is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sabodana aloo tikki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabodana Aloo Tikki:
- Take 2 cup sabodana soaked
- Prepare 3 medium boiled potatoes
- Prepare 1/2 cup roasted peanut crushed
- Take 1 tablespoon sesame seeds
- Prepare 1 teaspoon green chilli & ginger paste
- Take 2 tablespoon Arrowroot Powder
- Prepare 1/2 teaspoon Rock salt
- Make ready As needed Oil to deep fry
See Full Recipe Sabudana Tikki Recipe-Sabudana Aloo Tikki-Sabudana Vada-Sago Cutlets-Navratri Recipe-Full Recipe. Sabudana vada l sabudana tikki recipe in hindi l Iftar special. Sabudana Tikki Recipe Or Sabudana Aloo Tikki is very delicious snack yet very easy to make. Sabudana Tikki is ideal for navratri.
Instructions to make Sabodana Aloo Tikki:
- Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.
- Add arrowroot powder and mix.
- Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.
- Serve hot saboodana aloo tikki with mint and coriander chutney
Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki These Sabudana Tikkis are perfect for Navratri fasts. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. These tikki/vada can me made with tons n tons of variations (add or minus ingredients) but whatever be the No Replies to "Sabudana Singhada Aloo Tikki Chaat (Waterchestnut Patty - Glutenfree)". First time I had sabudana vada was at a friend's place and liked it very much, though I wanted make these vada but never really did.
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