Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy sauce egg yolk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy sauce Egg Yolk is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soy sauce Egg Yolk is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy sauce Egg Yolk:
- Prepare 6 eggs
- Get 5 cm dried kelp
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon Mirin
- Prepare 1/2-1 cup water
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that is going to wrap it up for this special food soy sauce egg yolk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
