Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer lababdaar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer lababdaar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer lababdaar is something which I’ve loved my whole life.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Serve paneer lababdar with chapatis, tandoori rotis or naan or paratha.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer lababdaar using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer lababdaar:
- Get Ingredients for paste
- Take 1 cup water
- Prepare 6-8 medium size tomato
- Get 6-7 clove garlic
- Take 1 inch ginger
- Get 4 pods cardamom
- Take 4 cloves
- Prepare 15 cashew
- Prepare Other ingredients
- Make ready 1/4 cup oil
- Prepare 1 bay leaf / tej patta
- Get 1 inch cinnamon
- Make ready 2 tsp kasuri methi or dry fenugreek leaves
- Take 2 onion finely chopped
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Make ready 2 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 cup water
- Make ready salt as a taste
- Prepare 400 gram cubes paneer
- Make ready 1/4 tbsp paneer grated
- Make ready 1/2 tbsp cream
- Prepare 1 tsp garam masala
- Make ready coriander leaves finely
And tastes exactly like the restaurant one. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. This tasty paneer lababdar goes perfect with rice, roti and naan.
Steps to make Paneer lababdaar:
- In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
- Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
- Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
- After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
- Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan
Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
So that is going to wrap it up with this exceptional food paneer lababdaar recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
