Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, goat cheese and veggie stuffed pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Goat Cheese and Veggie Stuffed Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Goat Cheese and Veggie Stuffed Pizza is something which I have loved my entire life. They are fine and they look fantastic.
This vibrant veggie and avocado pizza is the ultimate vegetarian pizza recipe, starring bell peppers, fresh basil, and creamy goat cheese! These have become a signature weeknight dinner in our house. They are so easy to make and are extremely flavorful.
To get started with this particular recipe, we must first prepare a few components. You can cook goat cheese and veggie stuffed pizza using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goat Cheese and Veggie Stuffed Pizza:
- Prepare Dough
- Get 4 cups all-purpose flour
- Get 1 package active dry yeast (1 1/4 tsp)
- Prepare 3 Tbsp olive oil
- Prepare 2 tsp salt
- Take 1 1/4 cup luke-warm water
- Get Stuffing
- Make ready 1 small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese
- Prepare 1 small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese
- Take 1/2 red bell pepper
- Make ready 1/4 cup black or kalamata olives, sliced
- Get 1 handful fresh spinach
- Make ready Fresh chives
- Make ready Truffle oil (or sub. olive oil)
Spread pasta sauce evenly over the pizza base. Arrange zucchini, eggplant and capsicum over sauce. Crumble goat's cheese over the pizza. Keto zucchini pizza boats with goat cheese These cheesy zucchini boats are loaded with flavor!
Instructions to make Goat Cheese and Veggie Stuffed Pizza:
- Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too crumbly or more flour if it seems way to sticky to handle.
- Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic.
- Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size.
- When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper.
- Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach.
- Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives.
- Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!
- Pull out of the oven, drizzle with more oil and slice up!
It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb , tasty and healthy - just the way we like it. Cook's Notes for Grilled Vegetable and Goat Cheese Pizza. My pizza started with Jim Lahey's no-knead pizza dough crust. I won't include the recipe here, because it's all over the internet. A store-bought dough would be fine as well.
So that’s going to wrap it up for this special food goat cheese and veggie stuffed pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
