Coconut Rice and sauce
Coconut Rice and sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice and sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Season with salt and bring to a simmer. Cover and cook over medium-low until.

Coconut Rice and sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Rice and sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut rice and sauce using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice and sauce:
  1. Make ready 2 whole coconuts
  2. Take Rice 🍚
  3. Take Warm water
  4. Make ready chicken
  5. Take Stock
  6. Make ready Sliced onions
  7. Prepare Sliced Tomatoes
  8. Prepare Red bell peppers
  9. Prepare Thyme
  10. Get cubes Seasoning
  11. Make ready Salt
  12. Prepare 4 tablespoon vegetable oil

Bring to a boil over medium heat. View top rated Coconut sauce rice recipes with ratings and reviews. Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. Well I almost ate the whole dang bowl of this Thai Cashew Coconut Rice… the first time I made it.

Instructions to make Coconut Rice and sauce:
  1. Cook your chicken with just thymes, onions and seasoning cubes
  2. Wash the tomatoes, onions, and fresh peppers. Slice them and set aside
  3. Place frying pan on heat, fry the chicken and sauté the onions a bit
  4. Add the tomatoes and mix, add seasoning cubes to it.
  5. Add the chicken to the sauce and allow it to cook a bit. Drop from heat and set aside
  6. For the rice parboil an rinse it.
  7. Break and grate the coconuts. Blend the grated coconut with the warm water. Please the water shouldn't be too much, to get concentrated coconut milk.
  8. Place a pot on heat. add the coconut milk and chicken stock
  9. Add seasoning cubes and taste for salt
  10. Watch it closely to get s soft Coconut rice.If the initial milk isn't enough, add more coconut milk.
  11. Watch the rice closely to get a soft consistency.
  12. Serve along side dishes like the tomatoes sauce…

Since then, I have eaten the whole bowl once or twice. Coconut rice recipe - Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during festivals and occasions. The aroma & taste of this simple coconut rice comes from the key. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

So that’s going to wrap it up for this exceptional food coconut rice and sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!