Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilantro garlic yellow rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cilantro Garlic Yellow Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cilantro Garlic Yellow Rice is something which I have loved my entire life. They are nice and they look fantastic.
The best yellow rice you will ever have. It's so easy to make and great for large families or get togethers. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Take 1/2 a medium onion, diced
- Prepare 3 Tablespoons minced garlic (about 5 large cloves)
- Get 1/4 cup chopped cilantro (you can use the stems, too)
- Get 1.5 Tablespoons butter (I use unsalted.)
- Make ready 1 teaspoon ground achiote (aka) annatto
- Take 2 cups jasmine rice
- Prepare 2 cups unsalted chicken or vegetable stock
- Get 1 cup water
- Prepare 3/4-1 teaspoon kosher salt
Serve over rice, garnish with cilantro and yogurt on the side. This yellow rice recipe is one of our favorite side dishes. It truly is "super easy" and it seriously goes Add the rice and gently stir until rice begins to lightly brown. Remove from heat and add cilantro, and fluff with a fork.
Steps to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
Packaged Yellow Rice [Instant Pot]Food Under Pressure. water, butter, cilantro, yellow rice. IraqiBiryani Rice , Asia Traditional assorted dishes, Top view. This homemade Instant Pot yellow rice recipe is free of MSG, additives or preservatives. It's also naturally gluten-free and is made with sweet corn and peas adding Add the chopped cilantro, garlic and turmeric powder and stir through. I like to add a little extra drizzle of olive oil but that's not essential.
So that’s going to wrap it up with this exceptional food cilantro garlic yellow rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
