Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with basil pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi with basil pesto is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gnocchi with basil pesto is something which I have loved my whole life. They are fine and they look fantastic.
The gnocchi is delicious so I don't blame him. We garnished the Crispy Gnocchi with Basil Pesto with a little Parmesan cheese and served bread on the side. If you are looking for a simple and tasty meal, give Crispy Gnocchi with Basil Pesto a try.
To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with basil pesto using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with basil pesto:
- Take 250 g charlotte potatoes
- Take 100 g flour
- Get 1 egg
- Take Bunch basil
- Get 50 g pine nuts
- Get 50 g Parmesan
- Prepare 3 tablespoons olive oil
- Make ready 1 clove garlic
- Take Salt
- Prepare Pepper
You can also use a store brought pesto. My favorite is Basil Pesto from Costco. Homemade gnocchi is the kind of hands-on dish that seems like it would take a family of gray-haired aunts to make. But these featherlight potato dumplings, tossed with fragrant basil pesto, are remarkably easy to shape.
Instructions to make Gnocchi with basil pesto:
- Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool.
- Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls.
- Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins.
- Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste.
- Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins.
- Drain the gnocchi and serve with as much pesto as you like.
Place the pine nuts in a fry pan over medium heat and toss or stir them until they are light golden brown. Remove to the bowl of a food processor. Add the basil, garlic and parmesan and process to a paste. With the motor running, add the oil in a stream. When everything is combined, season with salt and pepper and stir through.
So that’s going to wrap it up for this special food gnocchi with basil pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
