Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dengu samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dengu samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dengu samosa is something that I have loved my entire life. They’re fine and they look fantastic.
I tried to cook samosas from scratch and I don't think am gonna try this anytime soon #samosadengu #samosapockets #homemadesamosas. Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled. "• CUMIN NDENGU SAMOSAS• In partnership with @nairobeans.
To get started with this particular recipe, we must first prepare a few components. You can have dengu samosa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dengu samosa:
- Get 1/4 kg boiled dengu(green grams)
- Get 1 big onion
- Prepare Spices of choice
- Get Cooking Oil
- Prepare Samosa pockets made with chia seeds
- Get Salt
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Instructions to make Dengu samosa:
- In a cooking pan fry onions, add salt and spices follwed by dengu.
- Fry until well combined, don't add any water. Switch off heat and set aside to cool.
- Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough)
- Fill the pockets with the dengu then deep fry until golden brown.
- Enjoy with beverage of choice.
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So that is going to wrap it up for this special food dengu samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
