Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green salmon with fragrant rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lay the salmon fillets on top of the rice. Garnish with the coriander leaves and serve with lime wedges to squeeze over. The fresh and fragrant Thai-inspired marinade permeates the salmon with the flavors of lime, ginger, chili and cilantro..
thai green salmon with fragrant rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. thai green salmon with fragrant rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make thai green salmon with fragrant rice:
- Take 400 ml coconut milk
- Make ready 2 stick lemongrass stalks, finely chopped
- Take 500 ml chicken stock
- Prepare 35 grams green thai curry paste
- Get 300 grams jasmine rice
- Get 200 grams trimmed green beans
- Prepare 2 salmon fillets, skins removed
- Make ready 10 grams fresh coriander
- Prepare 1 lime, quartered
Add in the finely chopped chilli, if using. Add the salmon fillets into the Thai sauce and coat well. Heat the sesame oil in a large skillet over high heat. Add the shallots, garlic, ginger, lemongrass, and green onions.
Instructions to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Add salmon pieces to the skillet with the curry paste and coconut cream. Add the remaining thin coconut milk and let simmer, turning occasionally until the salmon is cooked through. Taste and adjust the saltiness by adding more fish sauce or soy fish if preferred. The Best Jasmine Rice And Salmon Recipes on Yummly Get a taste of the Far East with these fragrant, creamy Thai green curries.
So that’s going to wrap it up with this exceptional food thai green salmon with fragrant rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
