Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb, apple and berry crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rhubarb, apple and berry crumble is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rhubarb, apple and berry crumble is something that I have loved my whole life.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a large bowl, combine blueberries, rhubarb, sugar and flour.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb, apple and berry crumble:
- Take 100 g plain flour
- Get 50 g butter
- Make ready 3 table spoons of sugar (for crumble)
- Make ready 4 sticks rhubarb
- Take 2 cooking apples
- Take Frozen mixed berries
- Make ready 4 tablespoons water
- Make ready 3 tablespoons lemon juice
- Make ready 6 table spoons of sugar (2 per stewing batch)
Tangy rhubarb combined with sweet strawberries and blueberries makes for a delicious combination. It's hard for me to decide which I like better. This prize winning rhubarb crumble or this blueberry cobbler! You can easily turn this apple and rhubarb crumble into a rhubarb crisp recipe.
Instructions to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
- Bake in the oven for 30 minutes at 160 degrees
- And serve with custard.
Just take a look at my sugar free apple crisp recipe. Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish. The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening. Place the rhubarb, strawberries, blueberries, and apples in a large bowl and stir gently to combine. Add ¼ cup of the brown sugar, cornstarch, and ¼ teaspoon of the cinnamon and stir gently until the fruit is evenly coated.
So that is going to wrap it up for this special food rhubarb, apple and berry crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
