Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Prepare 500 grams ready made puff pastry, see my free-from recipe
- Make ready 115 grams caster sugar
- Prepare milk of choice for glazing and sealing, light coconut milk is great
- Take 400 grams the mincemeat from the recipe below
- Take mincemeat
- Take 225 grams peeled, cored and chopped Bramley apples
- Take 110 grams shredded vegetable suet
- Get 110 grams sultanas
- Make ready 110 grams currants
- Prepare 175 grams raisins
- Get 90 grams mixed candied peel, finely chopped
- Prepare 20 grams glacé cherries, finely chopped
- Get 175 grams soft dark sugar
- Take 25 grams flaked almonds, chopped (optional)
- Prepare The grated zest and juice from 1 lemon and 1 orange
- Take 2 tsp mixed spice
- Take 1/4 tsp ground cinnamon
- Make ready 1 pinch ground nutmeg
- Take 3 tbsp brandy
Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make Thaw puff pastry according to directions on package. An easy free-from pastry recipe I use, no gluten, dairy or eggs involved.
Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!
Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Nut-Free. Ready-made pastry and mincemeat means making these puff pastry mince pies is almost as simple as buying them - but gains you more brownie points! I have never used puff pastry. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? and then add the Roll out a piece of pastry so that it fits your pie plate with about an inch overhang. In a blender or spice grinder, blitz the cloves and star anise with the icing sugar to make a spiced sugar.
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