Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sacher torte. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sacher Torte is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sacher Torte is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sacher torte using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sacher Torte:
- Take Cake base:
- Make ready 150 g soft butter
- Prepare 150 g powdered sugar
- Take 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Take 7 egg yolks
- Get 150 g dark couverture chocolate
- Prepare 1-2 Tbsp Brandy or rum (optional)
- Get 7 egg whites
- Make ready 30 g sugar
- Get 150 g cake flour
- Take 1 tsp baking powder (optional)
- Make ready Fruit jam glaze:
- Get 120 g apricot, red current or raspberry jam
- Prepare 50 g sugar
- Prepare 4 Tbsp water
- Get 1 Tbsp lemon juice (1/2 lemon squeezed)
- Get Chocolate icing:
- Take 200 g sugar
- Get 125 ml water
- Prepare 150 g dark couverture chocolate
Instructions to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that is going to wrap this up for this special food sacher torte recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
