Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mie kocok bandung. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The name is originally coming from one of the most famous noodle dish in our hometown, Bandung, located in West Java in Indonesia. Dine In / Take Away - BYO. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java.
Mie Kocok Bandung is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mie Kocok Bandung is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mie Kocok Bandung:
- Make ready Beef broth
- Make ready 1 kg cow trotters
- Make ready 1 ltr water
- Take 5-7 cloves garlics (fine chopped)
- Prepare 2 cm fresh ginger (crushed)
- Make ready Lemongrass
- Prepare 3 bay leaves
- Make ready 1/2 tbs nutmeg powder
- Get 2 tbs salt (according to your liking)
- Take 1 tsp white pepper
- Take Dash sugar
- Prepare Other Ingredients
- Get 500 gr flat white noodles
- Prepare 100 gr bean sprouts
- Make ready 50 gr bok choy (only green parts)
- Prepare 10-12 pcs meatballs
- Get 2 small green lime (half per portion)
- Prepare Sweet soya sauce
- Make ready Chilli sauce
- Take Fried shallot for sprinkler
- Make ready Spring onions for sprinkler
Masak Rempong, Kejutan Dan Tantangan Di Ultah Suami Mie Kocok Bandung menu in image format shown on this website has been digitised by Zomato.com. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Salah satunya adalah Bandung. Di sana, terdapat kuliner mie yang bernama mie kocok Bandung.
Instructions to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
- Sprinkle it with fried shallot and sliced spring onions
- Mie Kocok is ready to be served. Enjoy!
Nama mie kocok sendiri berasal dari cara pembuatannya. Ketika diangkat dari wadah, mie dikocok berkali-kali. Tujuannya adalah agar mie matang merata. Sekilas, hidangan ini terlihat seperti mie bakso pada umumnya. Amsar telah buka sejak puluhan tahun silam dan bisa dibilang sebagai salah satu kedai mie kocok yang legendaris di Bandung.
So that is going to wrap it up with this exceptional food mie kocok bandung recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
