Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something which I’ve loved my whole life. They are nice and they look wonderful.
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your. Chef Noppakorn, Thai Chef from The Mandarin Oriental Hotel Dhara Dhevi Chaing Mai showed you how easy to cook Basil Beef Stir-fry at your home with Thai.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Make ready 500 g minced beef
- Make ready 1 tbsp mince garlic
- Make ready 1 tsp mince red chillies
- Prepare 2 tbsp light soysauce
- Make ready 1 tsp dark soysauce
- Make ready 1 hand-full basil leaves
Steps to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Stir fry mince red chillies and garlic in oil.
- Add your choice of minced meat (veggies). Cook it through.
- Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!
So that is going to wrap it up with this exceptional food thai stir fry beef with basil leaves. กระเพราเนื้อสับ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
