Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skillet apple crisp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Skillet Apple Crisp is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Skillet Apple Crisp is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet apple crisp using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skillet Apple Crisp:
- Take 3/4 cup all purpose flour
- Get 3/4 cup old-fashioned rolled oats
- Get 3/4 cup pecans, chopped fine
- Make ready 1/2 cup light brown sugar, packed
- Prepare 1/4 cup granulated sugar
- Take 1/2 tsp cinammon
- Take 1/2 tsp salt
- Take 1 stick unsalted butter, melted
- Get 3 lb Golden Delicious apples, about 7 medium
- Get 1/4 cup granulated sugar
- Take 1/4 tsp cinammon
- Take 1 cup apple cider
- Get 2 tsp juice from 1 lemon
- Make ready 2 tbsp unsalted butter
Instructions to make Skillet Apple Crisp:
- FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
- FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
- Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
So that is going to wrap this up for this exceptional food skillet apple crisp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
